Shopping List:
½ cup butter or margarine
¾ cup firmly packed brown sugar
2 cups Nature’s Hand granola
1 cup (6 oz pkg.) chocolate chips
What to do:
In medium saucepan, heat butter and brown sugar until mixture boils; boil 1 minute. Remove from heat and stir in granola. Turn onto ungreased baking sheet and press to ¼ inch thickness. Sprinkle chocolate chips evenly over top. Place in warm oven a few minutes until chips become glossy. With back of spoon, spread chocolate to frost candy. Refrigerate to set chocolate. Break into pieces.
